Crab Stuffed Lobster Tail Recipe

Lobster tails: The main ingredient, providing a rich and succulent base for the stuffing.

Crab meat: Adds a sweet and delicate flavor to the stuffing, complementing the lobster perfectly.

Breadcrumbs: Helps bind the stuffing together and adds a slight crunch.

Mayonnaise: Adds creaminess and moisture to the stuffing mixture.

Lemon juice: Provides a fresh, tangy flavor that brightens up the dish.

Old bay seasoning: A classic seafood seasoning that enhances the overall flavor profile.

Parsley: Adds a touch of color and a fresh, herbaceous note.

Butter: Brushed on top to add richness and help achieve a golden brown finish.

When preparing the lobster tails, make sure to use a sharp pair of kitchen shears to cut through the shell cleanly. This will help you avoid damaging the delicate lobster meat. Additionally, when mixing the crab stuffing, be gentle to maintain the texture of the crab meat. Overmixing can cause the crab to become mushy. Finally, for an extra burst of flavor, consider adding a pinch of paprika or a dash of white wine to the melted butter before brushing it over the stuffed lobster tails.

• Lobster tails - Substitute with large shrimp: Large shrimp can mimic the texture and flavor of lobster tails when cooked properly.

• Cooked and shredded crab meat - Substitute with imitation crab meat: Imitation crab meat is a budget-friendly alternative that still provides a similar taste and texture.

• Breadcrumbs - Substitute with panko breadcrumbs: Panko breadcrumbs offer a lighter, crispier texture compared to regular breadcrumbs.

• Mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture with added tang and less fat.

• Freshly squeezed lemon juice - Substitute with lime juice: Lime juice offers a similar acidic brightness to dishes.

• Old Bay seasoning - Substitute with Cajun seasoning: Cajun seasoning provides a similar blend of spices with a bit more heat.

• Chopped parsley - Substitute with chopped cilantro: Cilantro offers a fresh, vibrant flavor that can complement seafood dishes well.

• Melted butter - Substitute with olive oil: Olive oil provides a rich flavor and is a healthier fat alternative.

• Allow the crab stuffed lobster tails to cool completely at room temperature before storing.
• Wrap each lobster tail individually in plastic wrap or aluminum foil to maintain freshness and prevent freezer burn.
• Place the wrapped lobster tails in an airtight container or a heavy-duty freezer bag. If using a freezer bag, remove as much air as possible before sealing.
• Label the container or bag with the date to keep track of storage time.
• Store the lobster tails in the refrigerator if you plan to consume them within 2 days. For longer storage, place them in the freezer where they can be kept for up to 3 months.
• When ready to reheat, thaw frozen lobster tails in the refrigerator overnight.
• Preheat your oven to 350°F (175°C) for reheating.
• Place the thawed lobster tails on a baking sheet and cover them with aluminum foil to prevent drying out.
• Reheat in the oven for about 10-15 minutes or until they are heated through. Be careful not to overcook, as this can make the lobster meat tough.
• Optionally, brush with a little melted butter before serving to enhance flavor and moisture.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the crab stuffed lobster tails on a baking sheet.
  3. Cover them loosely with aluminum foil to prevent drying out.
  4. Heat for about 10-15 minutes or until warmed through.
  5. Optionally, brush with a bit of melted butter before serving to enhance the flavor.

• Stovetop Method:

  1. Heat a skillet over medium-low heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Place the crab stuffed lobster tails in the skillet.
  4. Cover with a lid and heat for about 5-7 minutes, turning occasionally, until warmed through.

• Microwave Method:

  1. Place the crab stuffed lobster tails on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.
  4. Let it sit for a minute before serving to allow the heat to distribute evenly.

• Steaming Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place a steamer basket over the simmering water.
  3. Place the crab stuffed lobster tails in the steamer basket.
  4. Cover and steam for about 5-7 minutes or until heated through.

• Air Fryer Method:

  1. Preheat the air fryer to 350°F (175°C).
  2. Place the crab stuffed lobster tails in the air fryer basket.
  3. Heat for about 5-7 minutes, checking halfway through to ensure they are not overcooking.
  4. Optionally, brush with melted butter before serving for added richness.

• Oven: To preheat and bake the stuffed lobster tails at 375°F (190°C).

• Sharp knife: To cut the top of the lobster shells lengthwise.

• Mixing bowl: To combine the crab meat, breadcrumbs, mayonnaise, lemon juice, old bay seasoning, and parsley.

• Baking sheet: To place the stuffed lobster tails on for baking.

• Pastry brush: To brush the stuffed lobster tails with melted butter.

• Measuring cups: To measure out the crab meat, breadcrumbs, and mayonnaise.

• Measuring spoons: To measure out the lemon juice, old bay seasoning, and melted butter.

• Cutting board: To provide a safe surface for cutting the lobster shells.

• Spoon: To help stuff the lobster tails with the crab mixture.

• Tongs: To handle the lobster tails safely and easily.

Prepare the filling: Mix the crab meat, breadcrumbs, mayonnaise, lemon juice, old bay seasoning, and parsley ahead of time and store in the fridge.

Pre-cut the lobster: Cut the lobster tails and pull out the meat in advance to save time when assembling.

Use pre-cooked crab: Opt for pre-cooked and shredded crab meat to eliminate the need for additional cooking.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Line the baking sheet: Use parchment paper on the baking sheet for easy cleanup.