Pigs in a Blanket Recipe

Crescent roll dough: This is a pre-made dough that comes in a canister, typically found in the refrigerated section of the supermarket. It unrolls into triangles, perfect for wrapping around the hot dogs.

Hot dogs: These are the main protein component of the dish. You can use any type of hot dog you prefer, whether beef, pork, or even a vegetarian option.

To ensure your crescent roll dough wraps perfectly around the hot dogs, try chilling the dough in the refrigerator for about 10 minutes before unrolling it. This makes the dough easier to handle and less likely to tear. Additionally, for an extra layer of flavor, consider brushing the dough with a light coating of melted butter and sprinkling a bit of garlic powder or herbs before baking.

• crescent roll dough - Substitute with puff pastry: Puff pastry provides a similar flaky texture and can be used to wrap the hot dogs just like crescent roll dough.

• crescent roll dough - Substitute with pizza dough: Pizza dough offers a chewier texture and can be rolled out and cut into strips to wrap around the hot dogs.

• hot dogs - Substitute with sausages: Sausages come in various flavors and can add a gourmet twist to the traditional pigs in a blanket.

• hot dogs - Substitute with veggie dogs: Veggie dogs are a great plant-based alternative for those who prefer not to eat meat.

• To store your pigs in a blanket, allow them to cool completely after baking. Place them in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 3 days.

• For freezing, first let the pigs in a blanket cool completely. Arrange them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 2 months.

• When you're ready to enjoy your frozen pigs in a blanket, preheat your oven to 375°F (190°C). Place the frozen snacks on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until they are heated through and golden brown.

• If you prefer to reheat refrigerated pigs in a blanket, preheat your oven to 350°F (175°C). Place them on a baking sheet and bake for 10-12 minutes, or until warmed through.

• For a quick microwave option, place a few pigs in a blanket on a microwave-safe plate. Cover with a damp paper towel to retain moisture and microwave on high for 20-30 seconds, or until heated through. Note that the microwave method may result in a softer texture.

• To keep your pigs in a blanket warm for a party, consider using a slow cooker. Set it to the warm setting and place the snacks inside, covering with a lid. This will keep them warm and ready to serve without drying out.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover pigs in a blanket on a baking sheet lined with parchment paper. Bake for about 10-12 minutes, or until they are heated through and the crescent roll dough is crispy again. This method ensures they remain as close to their original texture as possible.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the pigs in a blanket in a single layer in the air fryer basket. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating. This method is quick and keeps the crescent roll dough nice and crispy.

• Microwave Method: Place the pigs in a blanket on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on medium power for 1-2 minutes, checking halfway through. This method is the fastest but may result in a softer crescent roll dough.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the pigs in a blanket in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally to ensure they are heated evenly. This method helps maintain a crispy exterior.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the pigs in a blanket on the toaster oven tray. Heat for 8-10 minutes, or until they are warmed through and the crescent roll dough is crispy. This method is convenient for small batches.

• Oven: Used to preheat to 375°F (190°C) and bake the pigs in a blanket until golden brown.

• Baking sheet: Lined with parchment paper to place the rolled hot dogs on for baking.

• Parchment paper: Used to line the baking sheet to prevent sticking and make cleanup easier.

• Knife: Can be used to separate the crescent roll dough into triangles if not pre-separated.

• Cutting board: Provides a surface to work on when unrolling and separating the crescent roll dough.

• Tongs: Helpful for placing the rolled hot dogs onto the baking sheet and for serving them once baked.

• Timer: Used to keep track of the 12-15 minutes baking time to ensure the pigs in a blanket are perfectly golden brown.

Preheat while prepping: Preheat your oven first to save time while you prepare the crescent roll dough and hot dogs.

Use parchment paper: Lining your baking sheet with parchment paper makes for easy cleanup and prevents sticking.

Cut dough in advance: Separate the crescent roll dough into triangles before you start wrapping the hot dogs.

Batch process: Roll all the hot dogs in the crescent roll dough at once, then place them on the baking sheet together.

Check doneness early: Start checking at 10 minutes to avoid overbaking.