Air Fryer Bacon Wrapped Shrimp Recipe

Shrimp: Large, peeled, and deveined for easy preparation and optimal taste.

Bacon: Adds a savory, crispy layer to the shrimp.

Garlic powder: Provides a subtle, aromatic flavor.

Paprika: Adds a hint of smokiness and color.

Black pepper: Enhances the overall flavor with a bit of heat.

When wrapping the shrimp with bacon, make sure to stretch the bacon slightly to ensure it wraps tightly around the shrimp. This will help the bacon cook evenly and stay in place during the air frying process. Additionally, avoid overcrowding the air fryer basket to ensure proper air circulation, which will result in crispier bacon.

• Shrimp - Substitute with scallops: Scallops have a similar texture and cook quickly, making them a good alternative for this recipe.

• Shrimp - Substitute with chicken tenders: If seafood is not an option, chicken tenders can be used, though the cooking time may need to be adjusted.

• Bacon - Substitute with turkey bacon: Turkey bacon is a leaner option and provides a similar smoky flavor.

• Bacon - Substitute with prosciutto: Prosciutto is thinner and less fatty, offering a different but complementary flavor profile.

• Garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust flavor, though it may need to be minced finely.

• Garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor if garlic is not available.

• Paprika - Substitute with smoked paprika: Smoked paprika adds a smoky flavor that complements the bacon well.

• Paprika - Substitute with cayenne pepper: Cayenne pepper adds heat and a different kind of spice, for those who like it spicy.

• Black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if black pepper is too strong.

• Black pepper - Substitute with red pepper flakes: Red pepper flakes add a bit of heat and a different kind of spice.

• Allow the bacon-wrapped shrimp to cool completely before storing. This prevents condensation, which can make the bacon soggy.
• Place the cooled shrimp in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to regain crispiness.
• For freezing, arrange the shrimp on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Transfer the frozen shrimp to a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
• Label the container with the date and contents. Frozen shrimp can be stored for up to 2 months.
• To reheat, thaw the shrimp in the refrigerator overnight. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.

• Preheat your air fryer to 350°F (175°C). Place the leftover bacon-wrapped shrimp in the basket in a single layer. Heat for 3-5 minutes until warmed through and the bacon is crispy again.

• Use an oven by preheating it to 350°F (175°C). Arrange the shrimp on a baking sheet lined with parchment paper. Bake for about 5-7 minutes until heated through.

• For a quick method, use a microwave. Place the shrimp on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway to ensure they don't overcook.

• If you have a skillet, heat it over medium heat. Add a small amount of olive oil or butter. Place the shrimp in the skillet and cook for 2-3 minutes, turning occasionally until heated through and the bacon is crispy.

• For those with a toaster oven, preheat it to 350°F (175°C). Place the shrimp on a baking tray and heat for 5-6 minutes until warmed through and the bacon is crispy.

• Air fryer: A countertop appliance that cooks food by circulating hot air around it, perfect for achieving crispy bacon and perfectly cooked shrimp.

• Toothpicks: Small wooden sticks used to secure the bacon around the shrimp, ensuring it stays in place during cooking.

• Mixing bowl: A bowl used to combine and season the shrimp with garlic powder, paprika, and black pepper.

• Tongs: A utensil used to turn the bacon-wrapped shrimp halfway through cooking, ensuring even crispiness.

• Measuring spoons: Tools used to measure out the garlic powder, paprika, and black pepper accurately.

• Cutting board: A surface used to cut the bacon slices in half.

• Knife: A tool used to cut the bacon slices in half.

Pre-season the shrimp: Season the shrimp ahead of time and store them in the fridge to save time.

Use pre-cooked bacon: Opt for pre-cooked bacon to cut down on cooking time.

Batch cooking: Cook multiple batches of bacon-wrapped shrimp in the air fryer to save time for larger gatherings.

Organize ingredients: Lay out all ingredients and tools before starting to streamline the process.

Quick cleanup: Line the air fryer basket with parchment paper for easy cleanup.