Shrimp De Jonghe Recipe

Shrimp: Peeled and deveined, these are the star of the dish, providing a tender and juicy texture.

Breadcrumbs: These create a crispy, golden topping that absorbs the flavors of the butter and garlic.

Butter: Melted to mix with the breadcrumbs, it adds richness and moisture to the dish.

Garlic: Minced to infuse the dish with a robust, aromatic flavor.

Dry white wine: Adds a subtle acidity and depth of flavor that enhances the shrimp.

Parsley: Fresh and chopped, it adds a bright, herbaceous note to balance the richness.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a hint of spice and complexity.

When preparing shrimp for this dish, ensure they are uniformly sized to promote even cooking. To enhance the flavor, consider marinating the shrimp in a bit of the white wine and garlic mixture for about 15 minutes before baking. This will infuse the shrimp with a deeper, more robust taste. Additionally, for a crispier topping, use panko breadcrumbs instead of regular breadcrumbs, and toast them lightly in a pan with a small amount of butter before mixing with the other ingredients.

• shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative to shrimp.

• breadcrumbs - Substitute with panko: Panko breadcrumbs are lighter and crispier, providing a similar texture to traditional breadcrumbs.

• butter - Substitute with olive oil: Olive oil offers a healthier fat option and a slightly different but complementary flavor.

• garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the dish similarly to garlic.

• dry white wine - Substitute with chicken broth: Chicken broth adds a savory depth to the dish without the alcohol content.

• fresh parsley - Substitute with cilantro: Cilantro offers a fresh, vibrant flavor that can stand in for parsley.

• salt - Substitute with soy sauce: Soy sauce adds a salty, umami flavor that can enhance the dish similarly to salt.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.

• To store leftover Shrimp De Jonghe, allow it to cool to room temperature first. This prevents condensation from forming inside the storage container, which can make the dish soggy.

• Transfer the cooled shrimp into an airtight container. Make sure the container is sealed tightly to maintain freshness and prevent any odors from other foods in the fridge from seeping in.

• Place the container in the refrigerator. The Shrimp De Jonghe will stay fresh for up to 2-3 days. For best results, reheat in the oven at 350°F (175°C) until warmed through, to retain the crispy texture of the breadcrumbs.

• If you wish to freeze the Shrimp De Jonghe, ensure it is completely cooled before proceeding. This helps in maintaining the texture and flavor upon reheating.

• Wrap the shrimp tightly in aluminum foil or plastic wrap. This extra layer of protection helps prevent freezer burn.

• Place the wrapped shrimp in a freezer-safe, airtight container or a heavy-duty freezer bag. Label the container with the date to keep track of its freshness.

• Store the Shrimp De Jonghe in the freezer for up to 2 months. For optimal taste and texture, try to consume it within this period.

• When ready to enjoy, thaw the shrimp in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) until hot and the breadcrumbs are crispy again. Avoid using the microwave, as it can make the shrimp rubbery and the breadcrumbs soggy.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover Shrimp De Jonghe in an oven-safe dish. Cover the dish with aluminum foil to prevent the shrimp from drying out. Heat for about 15-20 minutes, or until the shrimp are warmed through. For a crispy topping, remove the foil for the last 5 minutes of reheating.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the Shrimp De Jonghe in the skillet and cover with a lid. Cook for about 5-7 minutes, stirring occasionally, until the shrimp are heated through.

• Microwave Method: Place the Shrimp De Jonghe in a microwave-safe dish. Cover with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave on medium power for 1-2 minutes, then stir. Continue microwaving in 30-second intervals until the shrimp are heated through. Be cautious not to overcook, as shrimp can become rubbery.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the Shrimp De Jonghe in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method helps maintain a crispy topping.

• Steam Method: Fill a pot with a small amount of water and bring it to a simmer. Place the Shrimp De Jonghe in a heatproof dish that fits inside the pot, ensuring it doesn't touch the water. Cover the pot and steam for about 5-7 minutes, or until the shrimp are heated through. This method helps retain moisture.

• Oven: Preheat and bake the shrimp to ensure they are cooked through and the top is golden brown.

• Mixing bowl: Combine the breadcrumbs, melted butter, minced garlic, white wine, chopped parsley, salt, and black pepper.

• Baking dish: Place the shrimp and pour the breadcrumb mixture over them for baking.

• Measuring cups: Measure out the breadcrumbs, melted butter, and white wine accurately.

• Measuring spoons: Measure the salt and black pepper precisely.

• Knife: Mince the garlic and chop the parsley.

• Cutting board: Provide a surface for mincing garlic and chopping parsley.

• Spoon: Mix the ingredients in the mixing bowl and ensure the shrimp are well-coated with the breadcrumb mixture.

• Tongs: Handle the shrimp and place them in the baking dish.

• Oven mitts: Safely handle the hot baking dish when removing it from the oven.

Prep ingredients ahead: Peel and devein the shrimp in advance to save time on the day of cooking.

Use pre-minced garlic: Opt for store-bought minced garlic to cut down on prep time.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Combine dry ingredients: Mix breadcrumbs, salt, and pepper together beforehand.

Preheat oven early: Start preheating your oven while you prep the ingredients to save time.