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shrimp-de-jonghe-recipe

Shrimp De Jonghe

Shrimp De Jonghe is a classic Chicago dish made with shrimp, garlic, and breadcrumbs.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup breadcrumbs
  • ½ cup butter, melted
  • 4 cloves garlic, minced
  • ¼ cup dry white wine
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the breadcrumbs, melted butter, minced garlic, white wine, chopped parsley, salt, and black pepper.
  3. Place the shrimp in a baking dish and pour the breadcrumb mixture over the shrimp, making sure they are well-coated.
  4. Bake in the preheated oven for 25-30 minutes, or until the shrimp are cooked through and the top is golden brown.
  5. Serve hot, garnished with additional parsley if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Garlic, Seafood, Shrimp
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