Tuna Burgers Recipe

Tuna: Canned tuna is the main protein source for these burgers, providing a rich, savory flavor.

Breadcrumbs: These help bind the patties together and give them structure.

Egg: Acts as a binder to hold the ingredients together.

Onion: Adds a bit of crunch and a lot of flavor to the patties.

Mayonnaise: Adds moisture and richness to the mixture.

Dijon mustard: Provides a tangy kick that enhances the overall flavor.

Lemon juice: Adds a fresh, zesty note to the patties.

Salt: Enhances the flavors of all the ingredients.

Pepper: Adds a bit of heat and depth to the flavor.

Olive oil: Used for frying the patties to a golden brown.

When forming the patties, make sure to press them firmly to ensure they hold together during cooking. If the mixture feels too dry, add a little more mayonnaise or a splash of lemon juice. Conversely, if it's too wet, incorporate a bit more breadcrumbs. This balance will help achieve the perfect texture for your tuna burgers.

• tuna - Substitute with salmon: Salmon provides a similar texture and flavor profile, making it a great alternative for fish-based burgers.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide the same binding and texture as breadcrumbs.

• breadcrumbs - Substitute with oats: Oats can be used as a gluten-free option and offer a slightly different texture.

• beaten egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace the egg, suitable for a vegan option.

• finely chopped onion - Substitute with shallots: Shallots offer a milder flavor and can be used in the same quantity.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture with less fat and more protein.

• dijon mustard - Substitute with yellow mustard: Yellow mustard can be used if you prefer a milder taste.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use sparingly to avoid overpowering the dish.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• Allow the tuna burgers to cool completely before storing. This prevents condensation from forming, which can make them soggy.
• Place the cooled patties in an airtight container. If stacking, use parchment paper between each patty to avoid sticking.
• Store the container in the refrigerator for up to 3 days. For longer storage, consider freezing.
• To freeze, wrap each tuna burger individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.
• Place the wrapped patties in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze for up to 3 months. When ready to use, thaw in the refrigerator overnight.
• Reheat the tuna burgers in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, reheat in a skillet over medium heat until warm and crispy.

• Oven Method: Preheat your oven to 350°F (175°C). Place the tuna burgers on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10-15 minutes, or until warmed through. This method helps maintain the crispy exterior while ensuring the inside is hot.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the tuna burgers in the skillet and cover with a lid. Heat for about 3-4 minutes on each side, or until thoroughly warmed. This method keeps the patties moist and flavorful.

• Microwave Method: Place the tuna burgers on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. This is the quickest method but may slightly alter the texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the tuna burgers in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method helps to regain some of the crispiness lost during refrigeration.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the tuna burgers on the toaster oven tray and cover with aluminum foil. Heat for about 10 minutes, or until warmed through. This method is convenient and effective for small batches.

• Mixing bowl: Use this to combine the tuna, breadcrumbs, beaten egg, chopped onion, mayonnaise, dijon mustard, lemon juice, salt, and pepper.

• Fork: Handy for flaking the tuna and mixing the ingredients thoroughly.

• Measuring cups: Essential for accurately measuring the breadcrumbs, mayonnaise, and lemon juice.

• Measuring spoons: Use these to measure out the dijon mustard, salt, and pepper.

• Knife: Needed for finely chopping the onion.

• Cutting board: Provides a safe surface for chopping the onion.

• Frying pan: This is where you'll cook the patties until they are golden brown.

• Spatula: Useful for flipping the patties in the frying pan.

• Plate: Place the cooked patties on a plate before serving.

• Paper towels: Use these to drain any excess oil from the patties after frying.

Prepare ingredients in advance: Drain and flake the tuna ahead of time, and chop the onion the night before.

Use pre-made breadcrumbs: Save time by using store-bought breadcrumbs instead of making your own.

Mix efficiently: Combine all ingredients in one bowl to minimize cleanup.

Form patties quickly: Use a measuring cup to portion out the mixture evenly and form patties faster.

Preheat the pan: Start heating the olive oil while forming the patties to save cooking time.