Tuna Burgers Recipe
Simple and tasty tuna burgers that are perfect for a quick meal.
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Main Ingredients
- 2 cans Tuna drained
- 1 cup Breadcrumbs
- 1 Egg beaten
- ¼ cup Onion finely chopped
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 tablespoon Lemon Juice
- to taste Salt and Pepper
- 2 tablespoon Olive Oil for frying
In a mixing bowl, combine tuna, breadcrumbs, beaten egg, chopped onion, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Form the mixture into 4 patties.
Heat olive oil in a frying pan over medium heat.
Cook the patties for about 4-5 minutes on each side, or until golden brown.
Serve hot with your favorite toppings and buns.
Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg
Burgers, Quick Meal, Tuna