Slippery Nipples Recipe

Baileys irish cream: A creamy liqueur made with Irish whiskey, cream, and cocoa, providing a rich and smooth texture with a hint of chocolate flavor.

Butterscotch schnapps: A sweet, buttery liqueur with a distinct butterscotch flavor, adding a deliciously smooth and sweet note to the shot.

To achieve a perfect layer, make sure the butterscotch schnapps is chilled. This helps it stay denser than the baileys irish cream, making it easier to float the cream on top. Pour the baileys slowly over the back of a spoon to control the flow and prevent it from mixing with the schnapps.

• baileys irish cream - Substitute with kahlua: Kahlua provides a similar creamy texture with a coffee flavor that complements the sweetness of butterscotch schnapps.

• baileys irish cream - Substitute with amaretto: Amaretto offers a nutty and sweet flavor that pairs well with butterscotch schnapps, creating a unique twist on the original recipe.

• butterscotch schnapps - Substitute with caramel liqueur: Caramel liqueur has a similar sweetness and flavor profile to butterscotch schnapps, making it a suitable replacement.

• butterscotch schnapps - Substitute with vanilla vodka: Vanilla vodka provides a sweet and smooth flavor that can mimic the taste of butterscotch schnapps in the cocktail.

• Store any leftover baileys irish cream and butterscotch schnapps in their original bottles, tightly sealed, and keep them in a cool, dark place to maintain their flavors.
• If you have pre-mixed slippery nipples, transfer them to an airtight container. Glass containers are preferable as they do not retain odors.
• Label the container with the date of preparation to keep track of freshness.
• For short-term storage, place the container in the refrigerator. Consume within 2-3 days for the best taste.
• If you need to store the mixture for a longer period, consider freezing. Pour the mixture into ice cube trays for easy portioning. Once frozen, transfer the cubes to a freezer-safe bag or container.
• When ready to serve, thaw the frozen cubes in the refrigerator for a few hours or overnight. Avoid using a microwave to defrost as it can alter the texture and taste.
• Always give the mixture a gentle stir before serving to ensure the ingredients are well combined.
• Remember, the quality of cream liqueurs can degrade over time, so it's best to enjoy your slippery nipples sooner rather than later.

• Pour the butterscotch schnapps into a shot glass.
• Layer the baileys irish cream on top by pouring it over the back of a spoon.

• Shot glass: A small glass used to measure and serve the butterscotch schnapps and baileys irish cream.

• Spoon: Used to layer the baileys irish cream on top of the butterscotch schnapps by pouring it over the back of the spoon.

• Measuring jigger: Helps to accurately measure 1 oz of each ingredient.

Pre-measure ingredients: Measure out the baileys irish cream and butterscotch schnapps ahead of time to streamline the process.

Use a jigger: A jigger helps you quickly and accurately measure 1 oz of each ingredient.

Chill the shot glass: Keep the shot glass in the freezer so your drink is cold and ready to serve immediately.

Layer with ease: Use a bar spoon or the back of a regular spoon to easily layer the baileys irish cream over the butterscotch schnapps.

Batch preparation: If making multiple shots, line up several shot glasses and prepare them assembly-line style.