This delightful scalloped corn dish is a comforting side that pairs perfectly with any main course. With its creamy texture and golden, crispy bread crumb topping, it’s sure to be a hit at your next family dinner or holiday gathering.
If you don't typically have corn kernels on hand, you can easily find them in the frozen vegetable section or canned goods aisle of your supermarket. Bread crumbs are usually located in the baking aisle, and you can choose between plain or seasoned varieties depending on your preference.

Ingredients For Scalloped Corn Recipe
Corn kernels: Fresh or frozen, these provide the base for the dish.
Milk: Adds creaminess to the mixture.
Melted butter: Enhances the flavor and richness.
Flour: Helps to thicken the mixture.
Salt: Essential for seasoning.
Black pepper: Adds a touch of heat and depth.
Bread crumbs: Creates a crispy, golden topping.
Technique Tip for This Recipe
To achieve a perfectly creamy texture, make sure to whisk the milk and flour mixture thoroughly to eliminate any lumps before adding the corn kernels. This ensures a smooth consistency in your scalloped corn.
Suggested Side Dishes
Alternative Ingredients
corn kernels - Substitute with canned corn: Canned corn is a convenient alternative that is readily available and has a similar texture and flavor.
milk - Substitute with almond milk: Almond milk provides a dairy-free option with a slightly nutty flavor that complements the dish.
melted butter - Substitute with olive oil: Olive oil is a healthier fat option and adds a subtle, rich flavor to the dish.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent and is gluten-free, making it suitable for those with gluten sensitivities.
salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can reduce the need for additional salt.
black pepper - Substitute with white pepper: White pepper has a milder flavor and a slightly different heat profile, which can add a unique twist to the dish.
bread crumbs - Substitute with crushed crackers: Crushed crackers provide a similar crunchy texture and can add a different flavor dimension depending on the type of cracker used.
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How to Store or Freeze This Dish
Allow the scalloped corn to cool completely at room temperature before storing. This prevents condensation from forming inside the storage container, which can make the dish soggy.
Transfer the cooled scalloped corn to an airtight container. If you don't have an airtight container, you can use a baking dish covered tightly with plastic wrap or aluminum foil.
Store the container in the refrigerator. The scalloped corn will stay fresh for up to 3-4 days.
For longer storage, consider freezing the scalloped corn. Place the cooled dish in a freezer-safe container or wrap it tightly with aluminum foil and then plastic wrap to prevent freezer burn.
Label the container with the date so you can keep track of how long it has been stored. Frozen scalloped corn can be kept for up to 2-3 months.
To reheat, thaw the scalloped corn in the refrigerator overnight if frozen. Preheat your oven to 350°F (175°C). Transfer the scalloped corn to an oven-safe dish if it’s not already in one.
Cover the dish with aluminum foil to prevent the top from over-browning and bake for about 20-30 minutes, or until heated through. If you prefer a crispy top, remove the foil during the last 10 minutes of baking.
Alternatively, you can reheat individual portions in the microwave. Place the scalloped corn in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on medium power in 1-minute intervals, stirring in between, until hot.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the scalloped corn in an oven-safe dish, cover with foil to retain moisture, and bake for about 20 minutes or until heated through.
For a quicker option, use the microwave. Transfer the scalloped corn to a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on medium power for 2-3 minutes. Stir halfway through to ensure even heating.
If you prefer a stovetop method, place the scalloped corn in a skillet over medium heat. Add a splash of milk or butter to prevent drying out, and stir occasionally until heated through.
To retain the crispy topping, reheat in an air fryer. Preheat the air fryer to 350°F (175°C), place the scalloped corn in the basket, and heat for 5-7 minutes, checking periodically to avoid over-browning.
Best Tools for This Recipe
Oven: Used to bake the scalloped corn at a consistent temperature of 350°F (175°C).
Mixing bowl: Used to whisk together the milk, melted butter, flour, salt, and pepper, and to mix in the corn kernels.
Whisk: Used to combine the milk, melted butter, flour, salt, and pepper into a smooth mixture.
Baking dish: Used to hold the corn mixture and ensure even baking in the oven.
Measuring cups: Used to measure the milk and corn kernels accurately.
Measuring spoons: Used to measure the melted butter, flour, salt, and pepper accurately.
Spatula: Used to stir the corn kernels into the milk mixture and to transfer the mixture into the baking dish.
Knife: Used to cut the butter if it needs to be melted.
Cutting board: Used as a surface to cut the butter if necessary.
Oven mitts: Used to safely handle the hot baking dish when removing it from the oven.
How to Save Time on Making This Dish
Use canned corn: Substitute fresh or frozen corn kernels with canned corn to save time on preparation.
Pre-mix dry ingredients: Combine flour, salt, and pepper ahead of time and store in an airtight container.
Use pre-made bread crumbs: Opt for store-bought bread crumbs instead of making your own.
Microwave butter: Melt butter in the microwave to save time.
Use a blender: Blend the milk, melted butter, flour, salt, and pepper together for a smoother mixture.

Scalloped Corn Recipe
Ingredients
Main Ingredients
- 2 cups corn kernels fresh or frozen
- 1 cup milk
- 2 tablespoon butter melted
- 2 tablespoon flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup bread crumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together milk, melted butter, flour, salt, and pepper.
- Stir in corn kernels.
- Pour mixture into a baking dish and top with bread crumbs.
- Bake for 45 minutes or until golden brown and bubbly.
Nutritional Value
Keywords
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