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scalloped-corn-recipe

Scalloped Corn Recipe

A classic side dish that's creamy and comforting.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups corn kernels fresh or frozen
  • 1 cup milk
  • 2 tablespoon butter melted
  • 2 tablespoon flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup bread crumbs

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together milk, melted butter, flour, salt, and pepper.
  3. Stir in corn kernels.
  4. Pour mixture into a baking dish and top with bread crumbs.
  5. Bake for 45 minutes or until golden brown and bubbly.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Comfort Food, Corn, Scalloped
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