Filipino chicken sopas is a comforting and hearty soup that's perfect for any day. This creamy and savory dish combines tender chicken, macaroni, and vegetables, making it a complete meal in itself. The addition of evaporated milk gives it a rich and velvety texture that will warm you up from the inside out.
When preparing this recipe, you might need to pick up a few ingredients that aren't always in your pantry. Evaporated milk is a key component that adds creaminess to the soup. Additionally, make sure you have chicken broth on hand, as it forms the base of the soup's flavor. Fresh celery and carrots are also essential for adding a nice crunch and sweetness.

Ingredients For Filipino Chicken Sopas
Chicken breast: Cubed pieces of chicken that provide the main protein for the soup.
Macaroni: Small pasta shapes that add substance and texture to the soup.
Carrots: Diced vegetables that add sweetness and color.
Celery: Diced vegetables that add a refreshing crunch.
Evaporated milk: Adds creaminess and richness to the soup.
Onion: Chopped and sautéed to add depth of flavor.
Garlic: Minced cloves that add a fragrant aroma and taste.
Chicken broth: The liquid base that provides savory flavor.
Butter: Used for sautéing and adding richness.
Salt: Seasoning to taste.
Pepper: Seasoning to taste.
Technique Tip for Making Chicken Sopas
When sautéing the garlic and onion, make sure to do so over medium heat to avoid burning. Burnt garlic can impart a bitter taste to the soup. Cook until the onions are translucent and the garlic is golden brown, which will enhance the overall flavor of the sopas.
Suggested Side Dishes
Alternative Ingredients
cubed chicken breast - Substitute with cubed turkey breast: Turkey breast has a similar texture and flavor profile to chicken breast, making it a suitable alternative.
macaroni - Substitute with small shell pasta: Small shell pasta can hold the soup well and provides a similar bite to macaroni.
diced carrots - Substitute with diced sweet potatoes: Sweet potatoes offer a similar texture and a slightly sweeter flavor that complements the soup.
diced celery - Substitute with diced fennel: Fennel has a similar crunch and a mild anise flavor that can add a unique twist to the soup.
evaporated milk - Substitute with coconut milk: Coconut milk provides a creamy texture and a slightly sweet flavor, making it a good dairy-free alternative.
chopped onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can add a subtle depth to the soup.
minced garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, though it should be used in smaller quantities due to its concentrated flavor.
chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a base for the soup, providing a similar savory flavor while keeping the dish vegetarian.
butter - Substitute with olive oil: Olive oil can be used to sauté the vegetables and provides a healthier fat alternative to butter.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the soup, though it should be used in moderation to avoid overpowering the dish.
pepper - Substitute with white pepper: White pepper has a milder flavor compared to black pepper and can add a subtle heat without altering the color of the soup.
Alternative Recipes Similar to Chicken Sopas
How to Store or Freeze This Dish
- Allow the Filipino chicken sopas to cool completely before storing. This helps prevent condensation, which can make the macaroni soggy.
- Transfer the cooled soup into airtight containers. For easy portioning, consider using individual serving-sized containers.
- Label the containers with the date of preparation. This ensures you keep track of freshness and consume the sopas within a safe timeframe.
- Store the containers in the refrigerator if you plan to consume the soup within 3-4 days. The evaporated milk and vegetables will maintain their texture and flavor during this period.
- For longer storage, place the airtight containers in the freezer. The Filipino chicken sopas can be frozen for up to 2 months without significant loss of quality.
- When ready to reheat, thaw the frozen soup in the refrigerator overnight. This gradual thawing helps preserve the texture of the chicken and vegetables.
- Reheat the sopas on the stovetop over medium heat, stirring occasionally to ensure even heating. Add a splash of chicken broth or water if the soup has thickened too much during storage.
- Alternatively, you can reheat individual portions in the microwave. Use a microwave-safe container, cover loosely, and heat in 1-minute intervals, stirring in between, until the soup is hot throughout.
- Adjust the seasoning with a pinch of salt and pepper if needed after reheating, as flavors can sometimes mellow during storage.
- Enjoy your reheated Filipino chicken sopas as a comforting meal, just as delicious as when it was freshly made.
How to Reheat Leftovers
Stovetop Method:
- Pour the leftover Filipino Chicken Sopas into a pot.
- Add a splash of chicken broth or water to maintain the soup's creamy consistency.
- Heat over medium-low, stirring occasionally to ensure even heating.
- Once the soup is hot and the macaroni is tender, serve immediately.
Microwave Method:
- Transfer the sopas to a microwave-safe bowl.
- Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Heat on medium power for 2-3 minutes, stirring halfway through.
- Check the temperature and heat in 30-second increments until the soup is thoroughly warmed.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the Filipino Chicken Sopas in an oven-safe dish.
- Cover the dish with aluminum foil to prevent the soup from drying out.
- Heat for about 20-25 minutes, or until the soup is hot throughout.
- Stir before serving to ensure even heat distribution.
Slow Cooker Method:
- Pour the leftover sopas into the slow cooker.
- Set the slow cooker to low heat.
- Heat for 1-2 hours, stirring occasionally.
- Once the soup is hot, serve directly from the slow cooker.
Double Boiler Method:
- Fill the bottom pot of a double boiler with water and bring it to a simmer.
- Place the Filipino Chicken Sopas in the top pot.
- Stir occasionally to ensure even heating.
- Heat until the soup is hot and ready to serve.
Best Tools for Making Chicken Sopas
Pot: Used for cooking the soup and boiling the ingredients.
Wooden spoon: Ideal for stirring the soup and ensuring even cooking.
Knife: Essential for dicing the carrots, celery, and chopping the onion.
Cutting board: Provides a safe surface for chopping vegetables and chicken.
Measuring cups: Used to measure the macaroni, evaporated milk, and chicken broth accurately.
Measuring spoons: Necessary for measuring the butter and seasoning with salt and pepper.
Garlic press: Handy for mincing the garlic cloves efficiently.
Ladle: Perfect for serving the hot soup into bowls.
Bowls: Used for holding the diced vegetables and other prepped ingredients.
Tongs: Useful for handling the chicken pieces while cooking.
How to Save Time on This Recipe
Pre-cut vegetables: Dice carrots and celery in advance and store them in the fridge.
Use rotisserie chicken: Substitute cubed chicken breast with pre-cooked rotisserie chicken to save cooking time.
Instant broth: Use store-bought chicken broth instead of making it from scratch.
Pre-measure ingredients: Measure out the macaroni, evaporated milk, and seasonings before starting to cook.
One-pot method: Cook everything in one pot to reduce cleanup time.

Filipino Chicken Sopas Recipe
Ingredients
Main Ingredients
- 1 lb Chicken breast cubed
- 2 cups Macaroni
- 1 cup Carrots diced
- 1 cup Celery diced
- 1 cup Evaporated milk
- 1 piece Onion chopped
- 3 cloves Garlic minced
- 4 cups Chicken broth
- 2 tablespoon Butter
- to taste Salt
- to taste Pepper
Instructions
- 1. In a pot, melt butter and sauté garlic and onion until fragrant.
- 2. Add chicken and cook until lightly browned.
- 3. Pour in chicken broth and bring to a boil.
- 4. Add macaroni and cook until tender.
- 5. Stir in carrots and celery, cook until vegetables are tender.
- 6. Add evaporated milk, season with salt and pepper, and simmer for a few more minutes.
- 7. Serve hot and enjoy!
Nutritional Value
Keywords
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