Air Fryer Sausage Patties Recipe

Ground pork: The main ingredient, providing the base for your sausage patties.

Salt: Enhances the flavor of the pork.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Gives a subtle garlic flavor without the moisture of fresh garlic.

Onion powder: Adds a sweet and savory onion flavor.

Paprika: Provides a mild, smoky flavor and a touch of color.

When forming the sausage patties, ensure they are of uniform thickness to promote even cooking. If the patties are too thick, they may not cook through properly in the air fryer. Additionally, lightly pressing a small indentation in the center of each patty can help them maintain their shape and prevent them from puffing up during cooking.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and has a similar texture to ground pork.

• ground pork - Substitute with ground chicken: Ground chicken is another leaner alternative that can provide a similar consistency and flavor profile.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a depth of umami flavor.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral taste.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, often considered milder.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different type of spiciness.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic garlic flavor.

• garlic powder - Substitute with garlic salt: Garlic salt can be used, but you may need to adjust the amount of additional salt in the recipe.

• onion powder - Substitute with fresh onion: Fresh onion can provide a more robust and fresh onion flavor.

• onion powder - Substitute with shallots: Shallots offer a milder and slightly sweeter onion flavor.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth along with the usual paprika flavor.

• paprika - Substitute with chili powder: Chili powder can add a bit more heat and complexity to the flavor profile.

• Allow the sausage patties to cool completely before storing. This prevents condensation, which can make them soggy.
• For short-term storage, place the patties in an airtight container. They can be kept in the refrigerator for up to 3 days.
• To freeze, lay the cooled sausage patties on a baking sheet lined with parchment paper. Ensure they are not touching each other.
• Place the baking sheet in the freezer for about 1-2 hours, or until the patties are frozen solid. This prevents them from sticking together.
• Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date for reference. They can be stored in the freezer for up to 3 months.
• When ready to reheat, you can thaw the patties in the refrigerator overnight or use the defrost setting on your microwave.
• To reheat, preheat your air fryer to 350°F (175°C). Place the sausage patties in the basket and cook for 5-7 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat until warmed.
• For a quick breakfast option, you can also reheat the patties directly from frozen. Preheat the air fryer to 350°F (175°C) and cook for 10-12 minutes, flipping halfway through, until they are hot and crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover sausage patties in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, flipping halfway through, until they are warmed through and slightly crispy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the sausage patties on a baking sheet lined with parchment paper or aluminum foil.
  3. Cover the patties with aluminum foil to prevent them from drying out.
  4. Bake for 10-15 minutes, or until heated through.

• Microwave Method:

  1. Place the sausage patties on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the sausage patties in the skillet and cook for 2-3 minutes on each side, or until heated through and slightly crispy.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the sausage patties on the toaster oven tray.
  3. Heat for 5-7 minutes, or until warmed through, flipping halfway for even heating.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making crispy sausage patties without deep frying.

• Mixing bowl: A large bowl used to combine the ground pork with the spices evenly.

• Measuring spoons: Tools used to measure out the precise amounts of salt, black pepper, garlic powder, onion powder, and paprika.

• Spatula: A utensil used to flip the sausage patties halfway through the cooking process.

• Plate: Used to place the formed sausage patties before transferring them to the air fryer.

• Tongs: Handy for safely placing and removing the hot sausage patties from the air fryer basket.

• Knife: Useful for cutting the ground pork into equal portions before forming the patties.

• Cutting board: A surface to work on when forming the sausage patties.

Pre-mix spices: Combine the salt, black pepper, garlic powder, onion powder, and paprika in advance to save time when mixing with the ground pork.

Batch preparation: Double the recipe and freeze extra sausage patties for future use. This way, you only need to cook them in the air fryer when needed.

Uniform shape: Use a cookie cutter or a measuring cup to form evenly sized patties, ensuring they cook evenly and simultaneously.

Preheat efficiently: Start preheating your air fryer while you mix the ingredients to minimize waiting time.