Party Pinwheels Recipe

Cream cheese: A soft, mild-tasting cheese that provides a creamy base for the filling.

Shredded cheddar cheese: Adds a sharp, tangy flavor and a bit of texture to the filling.

Flour tortillas: Large, soft tortillas that serve as the wrap for the pinwheels.

Diced ham: Provides a savory, meaty element to the pinwheels.

Chopped green onions: Adds a fresh, slightly pungent flavor and a bit of color to the filling.

When spreading the cream cheese and shredded cheddar cheese mixture over the tortillas, ensure you leave a small border around the edges. This will prevent the filling from spilling out when you roll them up. Additionally, for a more even distribution of diced ham and chopped green onions, sprinkle them lightly and evenly across the entire surface. Chilling the rolled tortillas for at least an hour is crucial as it helps the cream cheese mixture to firm up, making it easier to slice the pinwheels cleanly.

• cream cheese - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor, making it a healthier alternative.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella has a milder flavor and melts well, offering a different but delicious taste.

• large flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas add a nutty flavor and are a healthier option with more fiber.

• diced ham - Substitute with diced turkey: Turkey is a leaner meat and provides a similar texture and flavor profile.

• chopped green onions - Substitute with chopped chives: Chives have a milder onion flavor and can be used as a direct replacement for green onions.

• To keep your party pinwheels fresh, store them in an airtight container. This helps maintain their texture and flavor.
• If you plan to enjoy them within a day or two, place the container in the refrigerator. The cream cheese and ham will stay fresh and delicious.
• For longer storage, consider freezing the pinwheels. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container. This prevents freezer burn and keeps them tasting great.
• When you're ready to serve, thaw the pinwheels in the refrigerator overnight. This ensures they maintain their texture and flavor.
• If you need to speed up the thawing process, you can leave them at room temperature for about an hour. Just be sure not to leave them out too long to avoid any food safety issues.
• For an extra touch of freshness, you can sprinkle a bit of freshly chopped green onions on top before serving. This adds a burst of flavor and a pop of color.
• If you have leftover pinwheels, store them in the refrigerator in an airtight container. They should be consumed within 2-3 days for the best taste and quality.
• To prevent the pinwheels from becoming soggy, place a paper towel in the container to absorb any excess moisture. This keeps them crisp and delicious.
• When reheating, avoid using the microwave as it can make the tortillas rubbery. Instead, let them come to room temperature or warm them slightly in the oven.
• For a creative twist, you can serve the pinwheels with a side of salsa or ranch dip. This adds an extra layer of flavor and makes them even more irresistible.

• Preheat your oven to 350°F (175°C). Arrange the party pinwheels on a baking sheet lined with parchment paper. Bake for about 10 minutes or until the cheese is melted and the tortillas are slightly crispy.

• For a quick reheat, place the pinwheels on a microwave-safe plate. Cover with a damp paper towel to keep them moist. Microwave on medium power for 30-45 seconds, checking to ensure they are heated through.

• If you prefer a stovetop method, heat a non-stick skillet over medium heat. Place the pinwheels in the skillet and cook for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.

• To maintain the crispiness, use an air fryer. Preheat the air fryer to 350°F (175°C). Place the pinwheels in the basket in a single layer and cook for 3-5 minutes, or until heated through and crispy.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the pinwheels on the toaster oven tray and heat for about 5-7 minutes, or until the cheese is melted and the tortillas are slightly crispy.

• Mixing bowl: A large bowl used to combine the cream cheese and shredded cheddar cheese until well blended.

• Spatula: A tool used to spread the cheese mixture evenly over the tortillas.

• Knife: Used to dice the ham and chop the green onions.

• Cutting board: A surface to safely dice the ham and chop the green onions.

• Plastic wrap: Used to wrap the rolled-up tortillas and keep them fresh while chilling.

• Refrigerator: Used to chill the wrapped tortillas for at least 1 hour.

• Serrated knife: Ideal for slicing each roll into 1-inch pieces without squishing the pinwheels.

• Serving platter: A dish to arrange and serve the sliced pinwheels.

Prepare the filling: Mix the cream cheese and shredded cheddar cheese ahead of time and store in the fridge.

Pre-dice ingredients: Dice the ham and chop the green onions in advance to save prep time.

Use a food processor: Quickly blend the cream cheese and shredded cheddar cheese for a smoother mixture.

Chill overnight: Roll up the tortillas and chill them overnight to save time on the day of serving.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.