Tuna Fish Patties Recipe

Tuna: Provides the main protein and flavor for the patties.

Breadcrumbs: Helps bind the patties together and adds a crispy texture.

Egg: Acts as a binder to hold the ingredients together.

Onion: Adds a bit of sweetness and crunch to the patties.

Parsley: Adds a fresh, herbal note to the flavor profile.

Garlic powder: Enhances the savory taste of the patties.

Salt: Brings out the flavors of the other ingredients.

Black pepper: Adds a bit of heat and depth to the flavor.

Olive oil: Used for frying the patties to a golden brown.

When forming the patties, make sure to press them firmly to ensure they hold together well during cooking. If the mixture feels too dry, you can add a tablespoon of mayonnaise or Greek yogurt to help bind the ingredients. Additionally, chilling the patties in the refrigerator for about 15-20 minutes before frying can help them maintain their shape and prevent them from falling apart in the pan.

• tuna - Substitute with salmon: Salmon provides a similar texture and flavor profile, making it a great alternative for fish patties.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide the same binding and texture properties as breadcrumbs.

• egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg, offering a vegan alternative that helps bind the patties.

• onion - Substitute with shallots: Shallots have a milder flavor and can be used in the same quantity as onions.

• parsley - Substitute with cilantro: Cilantro provides a fresh, slightly citrusy flavor that can complement the other ingredients well.

• garlic powder - Substitute with minced garlic: Use 1 clove of minced garlic for every ¼ teaspoon of garlic powder to achieve a more robust garlic flavor.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a depth of umami flavor.

• black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor but with a slightly different aroma.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• To store your tuna fish patties, first allow them to cool completely at room temperature. This prevents condensation from forming, which can make the patties soggy.
• Once cooled, place the patties in an airtight container. If stacking them, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days. This ensures the tuna remains fresh and flavorful.
• For longer storage, freezing is an excellent option. Lay the cooled patties on a baking sheet lined with parchment paper, ensuring they do not touch each other.
• Place the baking sheet in the freezer for about 1-2 hours, or until the patties are firm. This initial freezing step prevents them from sticking together.
• Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When ready to enjoy, thaw the patties in the refrigerator overnight. This gradual thawing helps maintain their texture.
• Reheat the patties in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat with a bit of olive oil for a crispy exterior.
• Serve hot and enjoy your delicious tuna fish patties with your favorite sides or a fresh salad.

• Oven Method

  1. Preheat your oven to 350°F (175°C).
  2. Place the tuna fish patties on a baking sheet lined with parchment paper.
  3. Cover the patties loosely with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until they are warmed through.

• Stovetop Method

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the pan.
  3. Place the tuna fish patties in the skillet and cook for about 3-4 minutes on each side, or until heated through and crispy.

• Microwave Method

  1. Place the tuna fish patties on a microwave-safe plate.
  2. Cover them with a damp paper towel to retain moisture.
  3. Microwave on medium power for about 1-2 minutes, checking halfway through to ensure they are heating evenly.

• Air Fryer Method

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the tuna fish patties in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, flipping halfway through, until they are crispy and warmed through.

• Mixing bowl: Use this to combine the tuna, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, salt, and black pepper.

• Fork: Handy for flaking the tuna and mixing the ingredients together.

• Measuring cups: Essential for accurately measuring the breadcrumbs and chopped onion.

• Measuring spoons: Necessary for measuring the parsley, garlic powder, salt, and black pepper.

• Knife: Use this to finely chop the onion and parsley.

• Cutting board: Provides a safe surface for chopping the onion and parsley.

• Frying pan: This is where you'll cook the patties until they are golden brown.

• Spatula: Useful for flipping the patties in the frying pan.

• Plate: Place the cooked patties here to serve them hot.

• Paper towels: Optional, but can be used to drain any excess oil from the patties after frying.

Use pre-chopped onions: Save time by using pre-chopped onions from the store instead of chopping them yourself.

Mix in a food processor: Combine all ingredients in a food processor for a quicker, more uniform mixture.

Preheat the pan: While forming the patties, preheat the frying pan to save cooking time.

Make extra: Double the recipe and freeze extra patties for a quick meal later.

Use an ice cream scoop: Form even-sized patties quickly using an ice cream scoop.