Air Fried Shrimp Recipe

Shrimp: Peeled and deveined, these are the star of the dish, providing a tender and juicy texture.

Olive oil: Adds a rich flavor and helps the spices adhere to the shrimp.

Garlic powder: Infuses the shrimp with a savory, aromatic taste.

Paprika: Adds a mild, smoky flavor and a beautiful color to the shrimp.

Salt: Enhances the natural flavors of the shrimp and spices.

Black pepper: Adds a subtle heat and depth of flavor.

To ensure even cooking and maximum flavor absorption, marinate the shrimp for at least 15 minutes before placing them in the air fryer. This allows the olive oil and spices to penetrate the shrimp, resulting in a more flavorful and juicy outcome.

• shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative for shrimp in air-fried recipes.

• shrimp - Substitute with tofu: For a vegetarian option, firm tofu can mimic the texture of shrimp when marinated and air-fried.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for air frying.

• olive oil - Substitute with coconut oil: Coconut oil can also be used for air frying, though it will impart a slight coconut flavor to the dish.

• garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor and can be used in the same quantity as garlic powder.

• garlic powder - Substitute with fresh garlic: Minced fresh garlic can be used for a more intense garlic flavor, though it may need to be adjusted to taste.

• paprika - Substitute with chili powder: Chili powder adds a bit more heat and complexity, making it a good substitute for paprika.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky flavor that can enhance the overall taste of the dish.

• salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami, though it will also add a bit of moisture to the dish.

• salt - Substitute with sea salt: Sea salt can be used as a direct substitute for table salt, often providing a slightly different texture and flavor.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, making it a good alternative.

• black pepper - Substitute with cayenne pepper: For those who like it spicy, cayenne pepper can add a significant kick in place of black pepper.

• Allow the shrimp to cool completely before storing. This helps prevent condensation, which can make the shrimp soggy.
• Transfer the cooled shrimp to an airtight container. If you have a lot of shrimp, consider layering them with parchment paper in between to prevent sticking.
• Store the container in the refrigerator. The shrimp will stay fresh for up to 3 days.
• For longer storage, place the shrimp in a single layer on a baking sheet and freeze until solid. This prevents them from clumping together.
• Once frozen, transfer the shrimp to a freezer-safe bag or container. Label with the date and use within 2 months for the best quality.
• To reheat, preheat your air fryer to 350°F (175°C). Place the shrimp in the basket and cook for 3-4 minutes, or until heated through. Alternatively, you can reheat in a microwave on medium power for 1-2 minutes.
• Avoid reheating shrimp multiple times as it can lead to a rubbery texture. Reheat only the amount you plan to consume.

• Oven Method: Preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent drying out. Heat for about 10 minutes or until the shrimp are warmed through.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Add the shrimp and sauté for 3-4 minutes, stirring occasionally, until they are heated through.

• Microwave Method: Place the shrimp in a microwave-safe dish. Cover with a damp paper towel to maintain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are not overcooked.

• Air Fryer Method: Preheat the air fryer to 350°F (175°C). Place the shrimp in the air fryer basket in a single layer. Heat for 3-4 minutes, shaking the basket halfway through, until the shrimp are warmed through.

• Steaming Method: Fill a pot with a small amount of water and bring it to a simmer. Place a steamer basket over the pot and add the shrimp. Cover and steam for 2-3 minutes until the shrimp are heated through.

• Air fryer: Used to cook the shrimp to a crispy perfection without deep frying.

• Mixing bowl: Used to toss the shrimp with olive oil and seasonings.

• Measuring spoons: Used to measure out the garlic powder, paprika, salt, and pepper accurately.

• Tongs: Handy for placing the shrimp in the air fryer basket and for shaking the basket halfway through cooking.

• Serving plate: Used to serve the cooked shrimp immediately after they are done.

• Small bowl: Ideal for holding your favorite dipping sauce to accompany the shrimp.

Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the cooking process.

Use pre-peeled shrimp: Purchase shrimp that are already peeled and deveined to save on prep time.

Mix spices in advance: Combine garlic powder, paprika, salt, and pepper in a small bowl before starting.

Preheat air fryer: Start preheating the air fryer while you prepare the shrimp to save time.

Single layer cooking: Arrange shrimp in a single layer in the air fryer basket for even cooking and faster results.