Garlic Parmesan Baked Shrimp Recipe

Shrimp: Peeled and deveined, these are the main protein in the dish.

Parmesan cheese: Adds a rich, savory flavor and helps create a golden crust.

Garlic: Provides a robust, aromatic flavor that complements the shrimp.

Olive oil: Used to coat the shrimp and help the other ingredients adhere.

Paprika: Adds a subtle smokiness and color to the dish.

Salt: Enhances the overall flavor of the ingredients.

Pepper: Adds a touch of heat and balances the flavors.

To ensure your shrimp cooks evenly and absorbs all the flavors, make sure to spread them out in a single layer on the baking sheet. Overcrowding can lead to steaming rather than baking, which can affect the texture and taste. Additionally, for an extra burst of flavor, consider marinating the shrimp in the olive oil and garlic mixture for about 15-20 minutes before baking.

• shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative to shrimp.

• shrimp - Substitute with chicken breast: For those who prefer poultry, chicken breast can be used, though it will require a longer cooking time.

• parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar salty and nutty flavor, though it is slightly sharper.

• parmesan cheese - Substitute with nutritional yeast: For a dairy-free option, nutritional yeast provides a cheesy flavor without the dairy.

• garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the dish well.

• garlic - Substitute with garlic powder: If fresh garlic is unavailable, garlic powder can be used, though it will be less pungent.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative.

• olive oil - Substitute with butter: Butter adds a rich flavor and can be used in place of olive oil for a different taste profile.

• paprika - Substitute with cayenne pepper: For a spicier kick, cayenne pepper can be used, though in smaller quantities.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the dish, enhancing its flavor.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a bit of liquid.

• pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

• Allow the shrimp to cool completely before storing. This prevents condensation, which can make the shrimp soggy.
• Transfer the cooled shrimp to an airtight container. Ensure the container is sealed tightly to maintain freshness.
• Store the container in the refrigerator if you plan to consume the shrimp within 2-3 days. For longer storage, consider freezing.
• To freeze, place the shrimp in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.
• Once the shrimp are frozen solid, transfer them to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to reheat, thaw the shrimp in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
• Reheat the shrimp in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. Alternatively, you can reheat in a skillet over medium heat until hot.
• Avoid microwaving as it can make the shrimp rubbery and overcooked.
• For added flavor, sprinkle a bit more parmesan cheese and a dash of olive oil before reheating.

• Oven Method: Preheat your oven to 350°F (175°C). Place the shrimp in a single layer on a baking sheet. Cover with aluminum foil to prevent drying out. Heat for about 7-10 minutes or until warmed through. This method helps maintain the parmesan cheese's crispiness.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a splash of olive oil or a small pat of butter. Add the shrimp and cook for 3-5 minutes, stirring occasionally, until heated through. This method ensures the garlic flavor remains robust.

• Microwave Method: Place the shrimp in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on medium power for 1-2 minutes, checking halfway through. Be cautious not to overcook, as shrimp can become rubbery.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the shrimp in a single layer in the air fryer basket. Heat for 3-4 minutes, shaking the basket halfway through. This method helps retain the parmesan cheese's crunchiness.

• Steaming Method: Place the shrimp in a steamer basket over simmering water. Cover and steam for 3-4 minutes or until heated through. This gentle method helps keep the shrimp tender and juicy.

• Oven: Used to bake the shrimp at the required temperature of 400°F (200°C).

• Mixing bowl: Used to combine the shrimp with olive oil, minced garlic, paprika, salt, and pepper.

• Baking sheet: Used to spread the shrimp mixture evenly for baking.

• Grater: Used to grate the parmesan cheese.

• Measuring cups: Used to measure the olive oil and parmesan cheese accurately.

• Measuring spoons: Used to measure the paprika, salt, and pepper.

• Knife: Used to mince the garlic.

• Cutting board: Used as a surface to mince the garlic.

• Tongs: Used to handle the shrimp when mixing and spreading on the baking sheet.

• Serving dish: Used to serve the baked shrimp immediately after cooking.

Pre-measure ingredients: Measure and prepare all ingredients like shrimp, parmesan cheese, and garlic ahead of time to streamline the cooking process.

Use pre-minced garlic: Save time by using store-bought pre-minced garlic instead of mincing fresh cloves.

Line the baking sheet: Line your baking sheet with parchment paper or aluminum foil for easy cleanup.

Preheat the oven: Start preheating your oven before you begin prepping to ensure it's ready when you are.

Batch preparation: Double the recipe and store extra portions for a quick meal later.