Seasoned Salt Recipe

Salt: The base of the seasoned salt, providing the essential savory flavor.

Paprika: Adds a mild sweetness and vibrant red color to the blend.

Garlic powder: Infuses a rich, savory garlic flavor.

Onion powder: Contributes a sweet and tangy onion taste.

Black pepper: Adds a hint of heat and depth to the seasoning.

Dried parsley: Provides a subtle herbaceous note and a touch of color.

When mixing the seasoned salt, use a whisk instead of a spoon to ensure that the paprika, garlic powder, onion powder, black pepper, and dried parsley are thoroughly combined with the salt. This will help distribute the flavors more evenly throughout the mixture.

• salt - Substitute with sea salt: Sea salt can provide a similar salty flavor with a slightly different texture and mineral content.

• salt - Substitute with kosher salt: Kosher salt has larger grains and a purer taste, making it a good alternative for seasoning.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the flavor while maintaining the same color and a similar taste profile.

• paprika - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat along with the color, though it is spicier than paprika.

• garlic powder - Substitute with granulated garlic: Granulated garlic has a similar flavor but a coarser texture, making it a suitable replacement.

• garlic powder - Substitute with fresh garlic: Fresh garlic can be minced and used, though it will add moisture and a stronger, fresher garlic flavor.

• onion powder - Substitute with granulated onion: Granulated onion provides a similar flavor with a slightly different texture.

• onion powder - Substitute with dried minced onion: Dried minced onion offers a similar taste but with a bit more texture.

• black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is less visually noticeable in light-colored dishes.

• black pepper - Substitute with ground coriander: Ground coriander provides a different but complementary flavor with a hint of citrus.

• dried parsley - Substitute with dried basil: Dried basil offers a different herbal note that can complement the other spices well.

• dried parsley - Substitute with dried oregano: Dried oregano provides a robust, earthy flavor that can enhance the seasoning mix.

• Ensure your seasoned salt is completely dry before storing. Moisture can cause clumping and reduce the shelf life.
• Use an airtight container, such as a glass jar with a tight-fitting lid, to keep your seasoned salt fresh. This prevents exposure to air and moisture.
• Store the container in a cool, dark place, like a pantry or cupboard, away from direct sunlight and heat sources. This helps maintain the flavor and potency of the spices.
• Label the container with the date you made the seasoned salt. This helps you keep track of its freshness.
• For long-term storage, consider dividing the seasoned salt into smaller portions. This way, you only expose a small amount to air each time you use it.
• If you live in a humid climate, add a few grains of uncooked rice to the container. The rice will absorb excess moisture and prevent clumping.
• Avoid storing the seasoned salt near the stove or other heat-producing appliances. Heat can degrade the quality of the spices.
• If you want to freeze the seasoned salt, place it in a freezer-safe, airtight container. Freezing can extend its shelf life, but ensure it is well-sealed to prevent moisture from getting in.
• When ready to use frozen seasoned salt, allow it to come to room temperature before opening the container. This prevents condensation from forming inside.
• Always use a dry spoon to scoop out the seasoned salt. Introducing moisture can cause clumping and spoil the mix.

• Preheat your oven to 350°F (175°C). Spread your leftover seasoned salt on a baking sheet. Heat for about 5-10 minutes, stirring occasionally to ensure even warming. This method helps to refresh the flavors and remove any moisture that might have been absorbed during storage.

• For a quick and easy method, use a microwave-safe dish. Spread the seasoned salt evenly and microwave on low power for 30-second intervals, stirring in between, until it reaches the desired warmth. Be cautious not to overheat, as it can cause the salt to clump.

• If you prefer a stovetop method, use a dry skillet over medium-low heat. Add the seasoned salt and stir continuously for 3-5 minutes. This method not only warms the salt but also toasts the spices, enhancing their flavors.

• For a more aromatic touch, you can use a double boiler. Place the seasoned salt in the top part of the double boiler and gently heat over simmering water. Stir occasionally until warmed through. This method is gentle and helps to maintain the integrity of the spices.

• If you have a dehydrator, spread the seasoned salt on a tray and set the temperature to around 125°F (52°C). Let it dehydrate for about 30 minutes. This method is excellent for removing any excess moisture and refreshing the blend.

• Mixing bowl: A large bowl to combine all the ingredients thoroughly.

• Measuring cups: Used to measure out the salt accurately.

• Measuring spoons: Essential for measuring the paprika, garlic powder, onion powder, black pepper, and dried parsley.

• Whisk: Useful for mixing the ingredients together evenly.

• Airtight container: Necessary for storing the seasoned salt to keep it fresh and prevent moisture from getting in.

• Spoon: Handy for transferring the seasoned salt into the airtight container.

Prepare ingredients in advance: Measure out salt, paprika, garlic powder, onion powder, black pepper, and dried parsley ahead of time to streamline the process.

Use a whisk: A whisk can help you mix the ingredients more quickly and evenly than a spoon.

Label your container: Clearly label your airtight container with the date and contents to avoid confusion later.

Batch preparation: Make a larger batch of seasoned salt to save time on future recipes.