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zucchini-fritters-recipe

Zucchini Fritters Recipe

Simple and delicious zucchini fritters, perfect for a quick snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini grated
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 large egg beaten
  • ¼ cup milk
  • 2 tablespoon olive oil for frying

Instructions 

  1. Grate the zucchini and squeeze out excess moisture.
  2. In a mixing bowl, combine grated zucchini, flour, baking powder, and salt.
  3. Add the beaten egg and milk to the mixture. Stir until well combined.
  4. Heat olive oil in a frying pan over medium heat.
  5. Scoop spoonfuls of the mixture into the pan, flattening them slightly with a spatula.
  6. Cook for 2-3 minutes on each side, until golden brown.
  7. Remove from pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Fritters, Vegetarian, Zucchini
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