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wine-sauce-for-seafood-recipe

Wine Sauce for Seafood

A delightful wine sauce perfect for any seafood dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup White wine
  • 1 cup Fish stock
  • 2 tablespoon Butter
  • 1 tablespoon Flour
  • 1 clove Garlic, minced
  • 1 teaspoon Lemon juice
  • to taste Salt and pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the minced garlic and cook until fragrant.
  3. 3. Stir in the flour and cook for 1-2 minutes to form a roux.
  4. 4. Gradually whisk in the white wine and fish stock, ensuring no lumps form.
  5. 5. Bring the mixture to a simmer and cook until slightly thickened, about 10 minutes.
  6. 6. Add the lemon juice, and season with salt and pepper to taste.
  7. 7. Serve warm over your favorite seafood.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Seafood, Wine Sauce
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