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warm-shrimp-salad-recipe

Warm Shrimp Salad

A delightful warm shrimp salad that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Olive oil
  • 1 clove Garlic, minced
  • 4 cups Mixed greens
  • 1 cup Cherry tomatoes, halved
  • 1 tablespoon Lemon juice
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
  4. In a large mixing bowl, combine mixed greens and cherry tomatoes.
  5. Add cooked shrimp to the salad.
  6. Drizzle with lemon juice and season with salt and pepper to taste. Toss to combine.
  7. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 8g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Salad, Shrimp, Warm
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