Go Back
–+ servings
southern-fried-chicken-livers-recipe

Southern Fried Chicken Livers Recipe

Delicious Southern fried chicken livers, crispy on the outside and tender on the inside.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Livers cleaned and trimmed
  • 1 cup Buttermilk
  • 1 cup All-purpose Flour
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Paprika
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Soak the chicken livers in buttermilk for at least 1 hour.
  2. 2. In a mixing bowl, combine flour, salt, black pepper, garlic powder, and paprika.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Dredge the soaked chicken livers in the flour mixture, coating them evenly.
  5. 5. Fry the livers in the hot oil until golden brown and crispy, about 3-4 minutes per side.
  6. 6. Remove the livers from the oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 250mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 8mg

Keywords

Fried Chicken Livers
Tried this recipe?Let us know how it was!