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shrimp-pomelo-salad-recipe

Shrimp Pomelo Salad

A refreshing and light salad featuring shrimp and pomelo, perfect for a summer meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Shrimp, peeled and deveined
  • 1 large Pomelo, peeled and segmented
  • 1 cup Mint leaves
  • 1 cup Cilantro leaves
  • 1 cup Red onion, thinly sliced
  • 2 tablespoon Fish sauce
  • 2 tablespoon Lime juice
  • 1 tablespoon Sugar
  • 1 teaspoon Chili flakes

Instructions 

  1. 1. Cook the shrimp in a pan over medium heat until pink and cooked through, about 3-4 minutes per side. Set aside to cool.
  2. 2. In a large mixing bowl, combine the pomelo segments, mint leaves, cilantro leaves, and red onion.
  3. 3. In a small bowl, whisk together the fish sauce, lime juice, sugar, and chili flakes until the sugar is dissolved.
  4. 4. Add the cooked shrimp to the mixing bowl with the pomelo mixture. Pour the dressing over the salad and toss gently to combine.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Pomelo, Salad, Shrimp
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