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shrimp-po-boys-recipe

Shrimp Po' Boys Recipe

A classic New Orleans sandwich with crispy shrimp, fresh veggies, and a tangy sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Buttermilk
  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 teaspoon Cajun seasoning
  • 4 French rolls, split and toasted
  • 1 cup Shredded lettuce
  • 1 Tomato, sliced
  • ½ cup Mayonnaise
  • 1 tablespoon Hot sauce

Instructions 

  1. 1. In a mixing bowl, combine buttermilk and shrimp. Let it sit for 10 minutes.
  2. 2. In another bowl, mix cornmeal, flour, and Cajun seasoning.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Dredge shrimp in the cornmeal mixture and fry until golden brown, about 2-3 minutes per side.
  5. 5. Mix mayonnaise and hot sauce to make the sauce.
  6. 6. Assemble the sandwiches: spread sauce on the rolls, add lettuce, tomato, and fried shrimp.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Shrimp Po' Boy
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