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shrimp-macaroni-salad-recipe

Shrimp Macaroni Salad

A delightful shrimp macaroni salad perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni cooked and drained
  • 1 lb shrimp cooked, peeled, and deveined
  • 1 cup mayonnaise
  • 1 cup celery chopped
  • 1 cup red bell pepper chopped
  • ½ cup red onion chopped
  • 2 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. Cook macaroni according to package instructions. Drain and rinse under cold water.
  2. 2. In a large mixing bowl, combine cooked macaroni, shrimp, celery, red bell pepper, and red onion.
  3. 3. In a small bowl, whisk together mayonnaise, lemon juice, salt, and black pepper.
  4. 4. Pour the dressing over the macaroni mixture and toss to coat evenly.
  5. 5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp Macaroni Salad
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