Go Back
–+ servings
shrimp-avocado-and-grapefruit-salad-recipe

Shrimp Avocado and Grapefruit Salad

A refreshing salad with shrimp, avocado, and grapefruit.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 2 Avocados diced
  • 2 Grapefruits segmented
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Cook the shrimp in boiling water for 3-5 minutes until pink and opaque. Drain and let cool.
  2. 2. In a mixing bowl, combine the shrimp, diced avocados, and grapefruit segments.
  3. 3. Drizzle with olive oil and lime juice. Season with salt and black pepper to taste.
  4. 4. Toss gently to combine. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 700mg | Fiber: 7g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 2mg

Keywords

Avocado, Grapefruit, Salad, Shrimp
Tried this recipe?Let us know how it was!