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seafood-sausage-recipe

Seafood Sausage Recipe

A delicious and unique take on sausage, made with fresh seafood.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 lb Scallops
  • 1 cup Heavy cream
  • 2 tablespoon Chopped fresh herbs (parsley, dill, etc.)
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 clove Garlic, minced

Instructions 

  1. 1. In a food processor, blend the shrimp and scallops until smooth.
  2. 2. Gradually add the heavy cream while processing, until fully incorporated.
  3. 3. Mix in the chopped herbs, salt, pepper, and garlic.
  4. 4. Stuff the mixture into sausage casings using a sausage stuffer.
  5. 5. Cook the sausages in a skillet over medium heat until fully cooked, about 10-15 minutes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sausage, Seafood
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