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Salmon Recipe
A simple and delicious salmon recipe that's perfect for any occasion.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
fillets
salmon
2
tablespoon
olive oil
1
lemon
sliced
2
cloves
garlic
minced
to taste
salt
to taste
pepper
for garnish
fresh dill
Instructions
Preheat your oven to 375°F (190°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Drizzle olive oil over the salmon fillets.
Sprinkle minced garlic, salt, and pepper over the fillets.
Place lemon slices on top of each fillet.
Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
Garnish with fresh dill before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
2
g
|
Protein:
34
g
|
Fat:
22
g
|
Saturated Fat:
4
g
|
Cholesterol:
90
mg
|
Sodium:
70
mg
|
Potassium:
450
mg
|
Vitamin A:
50
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Easy, Healthy, Salmon
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