Go Back
–+ servings
roasted-rack-of-lamb-recipe

Roasted Rack of Lamb Recipe

A delicious and simple roasted rack of lamb recipe perfect for special occasions.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack lamb French-trimmed
  • 2 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 tablespoon rosemary chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Rub the lamb rack with olive oil, garlic, rosemary, salt, and pepper.
  3. Place the lamb in a roasting pan, fat side up.
  4. Roast for 25 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.
  5. Let the lamb rest for 10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 400mg | Calcium: 20mg | Iron: 3mg

Keywords

Dinner, Lamb, Roast
Tried this recipe?Let us know how it was!