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prawn-banh-mi-recipe

Prawn Banh Mi Recipe

A delicious Vietnamese sandwich with prawns, fresh veggies, and a tangy sauce.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns peeled and deveined
  • 1 unit Baguette cut into 4 pieces
  • 1 cup Carrots julienned
  • 1 cup Cucumber sliced
  • ½ cup Cilantro chopped
  • ¼ cup Mayonnaise
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Sugar
  • 1 unit Chili Pepper sliced

Instructions 

  1. 1. In a mixing bowl, combine mayonnaise, soy sauce, lime juice, and sugar. Set aside.
  2. 2. Heat a skillet over medium heat. Cook prawns until pink and cooked through, about 3-4 minutes per side.
  3. 3. Spread the mayonnaise mixture on the baguette pieces.
  4. 4. Layer prawns, carrots, cucumber, cilantro, and chili pepper on the baguette.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Prawn Banh Mi
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