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old-fashioned-potato-cakes-recipe

Old Fashioned Potato Cakes Recipe

Simple and delicious potato cakes made from leftover mashed potatoes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mashed Potatoes
  • 1 cup All-purpose Flour
  • 1 Egg beaten
  • ½ cup Chopped Onion
  • ¼ cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Butter for frying

Instructions 

  1. In a mixing bowl, combine mashed potatoes, flour, beaten egg, chopped onion, milk, salt, and black pepper. Mix well.
  2. Heat butter in a frying pan over medium heat.
  3. Scoop about ¼ cup of the potato mixture and drop it into the pan, flattening it slightly with a spatula. Repeat with remaining mixture.
  4. Cook each side for about 3-4 minutes or until golden brown.
  5. Remove from pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Potato Cakes
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