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mixed-seafood-curry-recipe

Mixed Seafood Curry Recipe

A delicious and hearty mixed seafood curry that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Shrimp peeled and deveined
  • 200 g Squid cleaned and sliced
  • 200 g Fish Fillets cut into chunks
  • 1 tablespoon Vegetable Oil
  • 1 large Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 2 tablespoon Curry Powder
  • 400 ml Coconut Milk
  • 1 cup Fish Stock
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice
  • 1 handful Cilantro chopped

Instructions 

  1. Heat oil in a large pot over medium heat. Add onions, garlic, and ginger. Sauté until onions are translucent.
  2. Add curry powder and cook for another minute, stirring constantly.
  3. Pour in coconut milk and fish stock. Bring to a simmer.
  4. Add shrimp, squid, and fish fillets. Cook until seafood is just cooked through, about 5-7 minutes.
  5. Season with salt, pepper, and lemon juice. Stir in chopped cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Curry, Indian, Seafood
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