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mexican-shrimp-cocktail-recipe

Mexican Shrimp Cocktail Recipe

A refreshing and zesty shrimp cocktail perfect for a light meal or appetizer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, cooked and peeled
  • 1 cup tomato juice
  • ½ cup ketchup
  • ¼ cup lime juice
  • 1 jalapeño, finely chopped
  • ½ cup cilantro, chopped
  • 1 avocado, diced
  • ½ cup red onion, finely chopped
  • 1 cup cucumber, diced
  • to taste salt and pepper

Instructions 

  1. In a large mixing bowl, combine tomato juice, ketchup, and lime juice.
  2. Add the cooked shrimp, jalapeño, cilantro, avocado, red onion, and cucumber. Stir gently to combine.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp Cocktail
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