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maryland-crab-cakes-recipe

Maryland Crab Cakes Recipe

Classic Maryland Crab Cakes, perfect for any seafood lover.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Lump Crab Meat picked over for shells
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoon Old Bay Seasoning
  • ¼ teaspoon Salt
  • 2 tablespoon Butter for frying

Instructions 

  1. In a large mixing bowl, combine the crab meat, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and salt. Mix gently to combine.
  2. Shape the mixture into 8 patties. Heat the butter in a large frying pan over medium heat.
  3. Fry the patties for 3-4 minutes on each side, or until golden brown and cooked through. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Crab Cakes, Seafood
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