Go Back
–+ servings
mac-and-cheese-casserole-with-imitation-crab-recipe

Mac and Cheese Casserole with Imitation Crab

A creamy and delicious mac and cheese casserole with a twist of imitation crab.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 oz Elbow macaroni
  • 2 cups Shredded cheddar cheese
  • 1 cup Milk
  • ¼ cup Butter
  • ¼ cup All-purpose flour
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 8 oz Imitation crab meat flaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to package directions. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until smooth. Gradually add the milk, stirring constantly until the mixture thickens and bubbles.
  4. Remove from heat and stir in the cheese until melted. Add the cooked macaroni and imitation crab meat, mixing well.
  5. Transfer the mixture to a greased baking dish. Bake for 20-25 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Casserole, Imitation Crab, Mac and Cheese
Tried this recipe?Let us know how it was!