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louisiana-crawfish-boil-recipe

Louisiana Crawfish Boil Recipe

A classic Louisiana Crawfish Boil, perfect for gatherings and celebrations.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Louisiana
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 10 lbs Live Crawfish
  • 4 gallons Water
  • 1 package Crawfish Boil Seasoning
  • 8 ears Corn, halved
  • 2 lbs Small Red Potatoes
  • 1 lb Andouille Sausage, sliced
  • 2 whole Lemons, halved

Instructions 

  1. 1. Fill a large pot with water and bring to a boil over a propane burner.
  2. 2. Add the crawfish boil seasoning and lemons to the pot.
  3. 3. Add the potatoes and cook for 10 minutes.
  4. 4. Add the corn and sausage, cook for another 5 minutes.
  5. 5. Add the crawfish and cook for 5-7 minutes, or until they turn bright red.
  6. 6. Turn off the heat and let the crawfish soak for 15-20 minutes.
  7. 7. Drain and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Boil, Crawfish, Seafood
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