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lobster-topping-recipe

Lobster Topping Recipe

A delicious lobster topping perfect for enhancing your favorite dishes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Lobster meat, cooked and chopped
  • 2 tablespoon Butter
  • 1 clove Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Melt the butter in a pan over medium heat.
  2. Add the minced garlic and cook until fragrant.
  3. Add the chopped lobster meat and cook for 3-4 minutes.
  4. Stir in the lemon juice, salt, and black pepper.
  5. Cook for another 2-3 minutes until everything is well combined and heated through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Topping
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