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lobster-scrambled-eggs-recipe

Lobster Scrambled Eggs Recipe

A luxurious twist on classic scrambled eggs, perfect for a special breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • ½ cup cooked lobster meat chopped
  • ¼ cup heavy cream
  • 2 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. Crack the eggs into a bowl, add the heavy cream, and whisk until well combined.
  2. 2. Melt the butter in a skillet over medium heat.
  3. 3. Pour the egg mixture into the skillet. Cook gently, stirring continuously.
  4. 4. When the eggs are about halfway cooked, add the chopped lobster meat.
  5. 5. Continue to cook until the eggs are just set but still creamy. Season with salt and pepper to taste.
  6. 6. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 20g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 400mg | Sodium: 450mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Brunch, Lobster, Scrambled Eggs
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