Go Back
–+ servings
lobster-pasta-recipe

Lobster Pasta Recipe

A delicious and rich lobster pasta recipe that's perfect for special occasions.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 lbs Lobster cooked and chopped
  • 12 oz Pasta your choice
  • 2 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 1 cup Heavy Cream
  • ½ cup Parmesan Cheese grated
  • 1 tablespoon Lemon Juice freshly squeezed
  • to taste Salt and Pepper
  • ¼ cup Parsley chopped

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
  3. 3. Add the cooked lobster to the skillet and cook for 2-3 minutes.
  4. 4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  5. 5. Add the lemon juice, salt, and pepper. Stir to combine.
  6. 6. Toss the cooked pasta with the sauce until well coated. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Lobster, Pasta, Seafood
Tried this recipe?Let us know how it was!