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lobster-dipping-sauce-recipe

Lobster Dipping Sauce Recipe

A simple and delicious dipping sauce for lobster.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Hot Sauce optional
  • 1 clove Garlic minced
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Whisk until smooth and well combined.
  3. Adjust seasoning with salt and pepper to taste.
  4. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Dipping Sauce, Lobster
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