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leftover-chicken-croquettes-recipe

Leftover Chicken Croquettes Recipe

Great way to use up leftover chicken. Crispy on the outside, tender on the inside.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover chicken, shredded
  • 1 cup Mashed potatoes
  • ½ cup Breadcrumbs
  • 1 unit Egg beaten
  • 1 tablespoon Parsley chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. In a mixing bowl, combine chicken, mashed potatoes, breadcrumbs, egg, parsley, salt, and pepper.
  2. Form the mixture into small patties.
  3. Heat olive oil in a frying pan over medium heat.
  4. Fry the patties until golden brown, about 3-4 minutes per side.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Leftovers
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