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leek-and-potato-soup-with-shrimp-and-corn-recipe

Leek and Potato Soup with Shrimp and Corn

A hearty and comforting soup with leeks, potatoes, shrimp, and corn.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 leeks, cleaned and chopped
  • 4 potatoes, peeled and diced
  • 1 cup corn kernels
  • 1 lb shrimp, peeled and deveined
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoon butter
  • Salt and pepper to taste

Instructions 

  1. In a large pot, melt butter over medium heat. Add leeks and cook until soft.
  2. Add potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Add corn and shrimp. Cook until shrimp are pink and cooked through.
  4. Stir in heavy cream. Season with salt and pepper.
  5. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Soup
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