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japanese-egg-salad-sandwich-recipe

Japanese Egg Salad Sandwich Recipe

A delicious and simple Japanese-style egg salad sandwich, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Japanese mayonnaise
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 4 slices White bread

Instructions 

  1. 1. Boil the eggs for about 10 minutes until hard-boiled.
  2. 2. Peel the eggs and place them in a bowl. Mash them with a fork.
  3. 3. Add Japanese mayonnaise, sugar, and salt to the mashed eggs. Mix well.
  4. 4. Spread the egg mixture evenly on two slices of bread. Top with the remaining slices.
  5. 5. Cut the sandwiches into halves or quarters and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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