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jalapeno-jelly-recipe

Jalapeno Jelly Recipe

This spicy and sweet jalapeno jelly is perfect for adding a kick to your dishes or serving with cheese and crackers.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 12 pcs Jalapeno peppers stemmed and seeded
  • 2 cups Apple cider vinegar
  • 6 cups Sugar
  • 1 packet Liquid pectin

Instructions 

  1. 1. Blend the jalapenos and 1 cup of vinegar until smooth.
  2. 2. In a saucepan, combine the jalapeno mixture, remaining vinegar, and sugar. Bring to a boil.
  3. 3. Boil for 10 minutes, then add the liquid pectin. Boil for another minute.
  4. 4. Pour the jelly into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g

Keywords

Jalapeño, Jelly
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