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instant-pot-seafood-chowder-recipe

Instant Pot Seafood Chowder

A hearty and creamy seafood chowder made easy in the Instant Pot.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Potatoes, diced
  • 2 cups Fish stock
  • 1 cup Heavy cream
  • 1 lb Mixed seafood (shrimp, scallops, fish)
  • to taste Salt and pepper
  • 2 tablespoon Fresh parsley, chopped

Instructions 

  1. 1. Set the Instant Pot to sauté mode and add olive oil.
  2. 2. Add chopped onion and minced garlic. Sauté until softened.
  3. 3. Add diced potatoes and fish stock. Stir to combine.
  4. 4. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
  5. 5. Once done, quick release the pressure.
  6. 6. Open the lid and set the Instant Pot to sauté mode again. Add heavy cream and mixed seafood. Cook until seafood is done.
  7. 7. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Instant Pot, Seafood
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