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honey-garlic-shrimp-recipe

Honey Garlic Shrimp Recipe

Quick and easy honey garlic shrimp recipe, perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ⅓ cup Honey
  • ¼ cup Soy Sauce low sodium
  • 1 tablespoon Garlic, minced about 3 cloves
  • 2 tablespoon Olive Oil
  • ¼ teaspoon Red Pepper Flakes optional
  • 2 tablespoon Green Onions, chopped for garnish

Instructions 

  1. In a mixing bowl, whisk together honey, soy sauce, and minced garlic.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add shrimp to the skillet and cook for about 1-2 minutes on each side until pink and opaque.
  4. Pour the honey garlic sauce over the shrimp and cook for another 1-2 minutes until the sauce thickens.
  5. Sprinkle with red pepper flakes if using, and garnish with chopped green onions. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Honey Garlic, Quick Dinner, Shrimp
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