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grilled-oyster-mushrooms-recipe

Grilled Oyster Mushrooms

Simple and delicious grilled oyster mushrooms, perfect as a side dish or appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

  • 500 g Oyster Mushrooms
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the oyster mushrooms with olive oil.
  3. Season with garlic powder, paprika, salt, and black pepper.
  4. Grill the mushrooms for about 5-7 minutes on each side, until they are tender and slightly charred.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Mushrooms, Vegan
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