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grilled-bbq-shrimp-with-citrus-corn-salad-recipe

Grilled BBQ Shrimp with Citrus Corn Salad

A delicious and refreshing summer dish featuring grilled BBQ shrimp paired with a zesty citrus corn salad.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Shrimp

  • 1 lb Shrimp peeled and deveined
  • ¼ cup BBQ sauce

Citrus Corn Salad

  • 2 cups Corn kernels fresh or frozen
  • 1 Red bell pepper diced
  • ¼ cup Red onion finely chopped
  • ¼ cup Cilantro chopped
  • ¼ cup Lime juice freshly squeezed
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, toss the shrimp with BBQ sauce until evenly coated.
  3. Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
  4. In another bowl, combine the corn, red bell pepper, red onion, cilantro, lime juice, olive oil, salt, and black pepper. Mix well.
  5. Serve the grilled shrimp over the citrus corn salad.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

BBQ, Citrus, Corn Salad, Shrimp
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