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fish-and-chips-sliders-recipe

Fish and Chips Sliders

Delicious fish and chips sliders perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 small slider buns
  • 2 fillets fish (cod or haddock)
  • 1 cup flour
  • 1 egg beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Oil for frying
  • 1 cup coleslaw
  • Tartar sauce

Instructions 

  1. Cut fish fillets into slider-sized pieces.
  2. Season fish with salt and pepper.
  3. Dredge fish in flour, dip in beaten egg, then coat with breadcrumbs.
  4. Heat oil in a pan and fry fish until golden brown.
  5. Toast slider buns.
  6. Assemble sliders with fish, coleslaw, and tartar sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 2mg

Keywords

Fish, Quick Meal, Sliders
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