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fajita-marinade-recipe

Fajita Marinade Recipe

This fajita marinade is perfect for adding flavor to your meats and veggies.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Marinade
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Marinade Ingredients

  • ¼ cup olive oil
  • ¼ cup lime juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano dried
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. In a mixing bowl, combine all ingredients and whisk together until well blended.
  2. Pour the marinade over your choice of meat or vegetables, ensuring they are well coated.
  3. Cover and refrigerate for at least 30 minutes, or up to 24 hours for best results.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Fajita, Marinade
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