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deep-fried-lobster-recipe

Deep Fried Lobster Recipe

A delicious and crispy deep-fried lobster recipe that's perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 pieces Lobster tails cleaned and cut in half
  • 2 cups All-purpose flour
  • 1 cup Cornstarch
  • 2 teaspoons Salt
  • 1 teaspoon Black pepper
  • 1 cup Buttermilk
  • 4 cups Vegetable oil for frying

Instructions 

  1. Heat the oil in a deep fryer to 375°F (190°C).
  2. In a bowl, mix the flour, cornstarch, salt, and black pepper.
  3. Dip the lobster tails in buttermilk, then dredge in the flour mixture.
  4. Carefully place the lobster tails in the hot oil and fry until golden brown, about 5-7 minutes.
  5. Remove from oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 1000mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Deep Fried, Lobster
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